Tartine Bread and Cowgirl Creamery Food Porn

It might just be the best bread in the world.  A warm, soft, tantalizingly nutty sesame loaf, fresh from the ovens just after 5pm…

…or one of THREE enormous olive loaves purchased in one go later that weekend.  I want to go olive spelunking in caverns and crevasses of doughiness.

Phenomenal with a large splosh of fresh ricotta cheese, liberally doused with several large gloops of good olive oil, a spritz of freshly ground pepper and a HIYAAAA of kosher salt.

Spectacular with an assortment of cheeses from Cowgirl Creamery…a punchy, saucy blue, the ever-orgasmic ash-striped Humboldt Fog, and a half moon of triple cream.  Because double cream isn’t good enough and single cream is just preposterous.

I can think of fewer recipes for happiness than Tartine bread + Cowgirl Creamery cheese + good friends + bottles of wine.

Just don’t expect to eat any of your delicious dinner afterwards.  Way to go on the triple olive bread and the triple cream, Steph and Lex. The Lawrence sisters, like the Li sisters, most definitely how to eat.

2 Responses

  1. Lex says:

    Wait a minute. I recognize that hand. And, more importantly, that cheese. Sigh. I am too hungry to be reading this right now. To the kitchen!

  2. admin says:

    i know. every time i see those pictures, my stomach starts howling in protest. GIVE ME TARTINE BREAD DAMMIT.

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