I love salmon nigiri, I love cucumber maki, I really love shrimp tempura and avocado hand rolls and, as the mini button says, I love Yelp. Thanks to the brilliant folks on the Yelp team here in London, I got to attend a sushi-making class at the brand new location of the paper crane-bedecked, double-fried soy garlic ginger chicken-producing Tsuru Sushi. In case you’re wondering, I also love paper cranes and all things double-fried.
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