Tag: soup

A Rambling Aphrodisiac Dinner, Complete With Searing Loins and Gin & Tonic Jelly

Hooray! It’s time for another Rambling Restaurant Singles Night featuring an aphrodisiac dinner, so you know things are bound to get hot.  Particularly when you have five people in a veryverycozy kitchen and have fresh bread baking in the oven, a giant vat of soup bubbling on the stove, and ten large pork loins popping and fizzing boiling oil all over the place.

Really. Hot. Temperatures. Luckily, there was also a dining room full of really hot people (yes yes, as in extremely attractive) all mixing and mingling on the other side of the curtain.  To get their taste buds primed and hearts racing, we served four courses featuring ingredients thought to have aphrodisiac qualities.  Of course, both dessert courses featured what is inarguably the most guaranteed aphrodisiac of them all – a large quantity of alcohol. Which is how we started the night as well, with glasses of passionfruit, raspberry and rosebud fizz.

Each cocktail came with a little tag marked with a suit denoting where to sit for your first table, along with some silly icebreaker questions inside to spark conversation or incite passionate debate.  Our eleven brave men and eleven brave women scattered amongst four tables to wait for these shiny happy braids of dough…

…to toast to perfection into these lovely browned plaits with a soft and fluffy white interior.

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Kitchen Experiments: Roasted Fennel, Squash, and Asian Pear Soup

roasted fennel squash and asian pear soup newI’ve just spent the last few hours greedily devouring the food porn and travel tales in Anthony Bourdain’s round-the-world eating book, No Reservations. It makes me want to eat coconut water-basted roast pig in Indonesia, steamed shark’s head in Singapore, fois gras burger in Montreal and white clam pizza in Seattle (pictured above behind the soup). Hell, I’d even consider testicle terrine in Iceland, raw seal in Northern Canada, and ’sand-, fur-, and crap-laden warthog’ in Namibia to be able to eat and travel like he does, although I could do without the nasty details of the hospital visit resulting from getting a little too friendly with the lower intestines of said warthog.

Since I can only vicariously live out my gluttonous international foodie fantasies through Bourdain’s book (at least for the evening) I consoled myself with soup. It’s become perfect soup weather in London, so I finally stopped longing for my lovely red immersion blender back in San Francisco and buckled down and bought another one. Can’t do soup without it!

With delicata squash and a big bulb of fennel in last week’s veg bag, I had the basics of a flavorful autumn soup based on an amazing roasted pumpkin soup recipe with cinnamon and chilis from the cookbook of the fabulous Moro Restaurant  on Exmouth Market (so far the best meal I’ve had in London…go eat there now). And then I remembered that I bought a bag of Asian pears on Brick Lane today and decided to include one for an additional sweetness and a texture that is  somehow on the positive side of slightly mealy and almost gritty.  I roasted half a pear with the squash at first but then decided more was needed and diced another half directly into the boiling soup. It’s probably easiest to just toss it all in at the end along with the potato that I added to thicken the soup. Then go to town with your immersion blender  – aka  your onomatopoeicallynamed zjzjzjzjzjjjzzher  – and your soup goes from ugly lumpiness to smooth and creamy like MAGIC.

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