Tag: reindeer

food in finland, part two: a market picnic on the islands of suomenlinna the sea fortress

finnish cheese and smoked reindeer on suomenlinna island

As if the Old Market Hall in Helsinki weren’t amazing enough on its own, it can also boast of a beautiful location just on the water overlooking the South Harbor. Enormous cruise ships loom as tall as skyscrapers and as large as city blocks, dwarfing the little local tugboats and ferry boats that zip through the harbor and around the coast and islands. In the helpful visitor’s centre just by the Market Square I bought a 24 hour travel card that included unlimited travel on the trams, buses, and most excitingly, the ferry to the islands of Suomenlinna. Let’s be quite frank -  I will never, ever, fail to be highly entertained by being on a boat

Of course lots of rye breadwhen setting off on an island adventure, one must always think ahead to provide sustenance for the daring and dangerous trip ahead. Unlike most other stranded islanders foraging for coconuts and dead bugs,  I had the luxury of departing from a ferry stop a mere four minutes walk from the Old Market Hall so I stocked up on Finnish treats for the voyage.

I started with a mini loaf of classic Scandinavian rye bread (100% ruis!)  and bought some strong Finnish cheese that I can’t even begin to pronounce but is spelled viinitarhurin.  Brushed with wine and aged for six months, the cheese reminded me a bit of a comte or gruyere with its smooth slices crumbling into nutty shards.  Add a bit of  deep burgundy colored and intensely flavorful Rudolph the delicious cold-smoked reindeer and it’s a ridiculously adorable little Finnish sandwich of love.

love is bread, cheese, and reindeer meat

Snacks in hand, I boarded the ferry for the 15 minute ride across the harbor to Suomenlinna

the ferry to suomenlinna island Read the full article »