Tag: farms

Growing Spaces in Unusual Places: London’s Urban Agriculture and a Super Mini Garden

Seems like everyone is talking about urban agriculture these days, with innovative new ideas ranging from tiny little crowd-funded SF city farms to fantasy skyscraper-high vertical farms.  From pundits to policymakers,  foodies to farmers to futurists, a lot of people are starting to think about urban food production for the sake of local economies, the environment, community resources, jobs creation, urban design, potential food security issues. and many more reasons.  I’ve been reading this really interesting report by the London Assembly called Cultivating the Capital: Food Growing and the Planning System in London (big PDF here) about working with city planners to increase the growing potential of the city.

Nerdy, I know.  In case you don’t want to read the 93 pages yourself (almost half of it is just appendices!), the report looks at the current situation of urban food producers, the barriers they face in growing and getting their products to market, and potential innovative solutions.  It also analyzes the city land that could be used for food production and encourages the use of  unconventional growing spaces, from rooftops to parks to housing developments.  And in terms of specific action, the report recommends that the Mayor of London promote and support policy and planning to increase Greater London’s food production and distribution channels.  They’ve got lots of important reasons to back up their suggestions:

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Eat&Joy Maatilatori: A Market for Local Farmers and Producers in Helsinki

New cities are full of possibilities.  My first night in Helsinki, I spent several hours traipsing around the narrow historic streets and the broad tree-lined esplanades, getting a feel for this unfamiliar and exhilarating territory.  Exploring a cityscape in search of  quirky sights and unexpected urban landmarks to write a treasure hunt game often occupies my brain for hours until I realize that it’s gotten dark and it’s way past time for dinner.  But that brings me to the best part about traveling to new places – finding the most delicious and exciting local food to eat. And I was luckily enough to stumble upon the warm and inviting shopfront of Eat&Joy Maatilatori right by the central train station.  eat&joy maatilatori

Eat&Joy Maatilatori is a fantastic place that should exist in every urban space – it’s essentially a farmer’s market in a shop that sources local foods from all over Finland to bring to city consumers.  Offerings range from the very fresh (cheese and yogurt from nearby dairy farms, just-baked rye bread, fruits and vegetables) to the canned, jarred, and otherwise long-lasting (jams, jellies, chocolates, mustards, and more) as well as lots of baskets. Apparently Finland is big on baskets.

the inside of eat&joy maatilatori

Chatting with the man at the counter, I learned that Eat&Joy opened for a trial period beginning in June and after a successful three month stint,  would be opening as a permanent location just the next day.  The shop owners are dedicated to showcasing the best of small Finnish producers – some who might not otherwise reach a large consumer base – and apparently the public has responded with enthusiasm. Who wouldn’t be enthusiastic about Finnish riispiirakka, a palm-sized rye pastry filled with just-barely- sweet rice pudding?

riispiirakka

Especially when they’re place on beautifully designed Finnish tea towels.  As a brief segue…the graphic and textile design in Finland is, unsurprisingly, spectacular. I covet every single item in the Marimekko store and hope that someday my kitchen will be decked out in extremely expensive but oh-so-gorgeous tea towels and oven mitts and cloth napkins and tablecloths and I will be an enviable domestic goddess with pastries in the oven, decked out in a spotless Marimekko apron. Well, actually that’s not true.  I want to have a real, bustling, happy, full-of-life-and-love-and-food-probably-a-little-(lot)-of-mess kitchen. I don’t really want to live in the polished and gleaming perfection of the Marimekko store….

the marimekko store in helsinki

…or maybe I do.

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Some good ol' thoughts on food

Hey folksies,

Mei’s recent philosophical adventure into the ideology and ethics of real, true, good food reminded me of this here essay I wrote for a class during my senior year of high school. The full project was a four-parter on food, music, the earth/environment, and human diversity, and how all these things are profoundly connected to what it’s like to be human today, and hopefully, what it’s like to be human in the future. Anyway, here’s an edited-down version of the food section, with some extra expletives for your reading plejjurr.

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