Tag: CSA

The first tomato, and a reflection on what it means

1. This morning, Max picked the first sungold tomato produced in our garden. The tomato plant came from our amazing CSA at Westhaven Farm, and we have watched it grow and fruit over the last few weeks. Tiny, orange, and pretty darn delicious, it was a little piece of sunshine after all the thunder and lightning yesterday in Ithaca. To us, though, it meant something else. It was a reminder of the industrial food system and our efforts to disconnect ourselves from it and to figure out how others can do the same.

2. We recently read an article, an excerpt from a book, actually, by Mark Estabrook, a former editor of Gourmet (RIP). Many of us know about the horrifying human costs of industrial tomato farming. I learned in this article that there are migrant workers who are literally, not figuratively, enslaved on tomato farms. Maybe you already knew about this?

3. This is a little hard for me to write. When I got done reading the Estabrook article, I felt really, really sick. I wanted to drive to Wegman’s and yell at someone. I don’t think this is a good platform to tell people what and how to eat, but I want to share what I learned and what I think, which is this: It’s still important to eat carefully, especially when it comes to tomatoes. For me, this means eating local tomatoes only when I’m the one doing the shopping. In Ithaca, this means eating them when they’re in season, not whenever I want one. This is a choice I’m prepared to make. And anyway, they taste better.

Your thoughts?

Some important quotations from the Estabrook article:

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just in case you obtain a large number of cauliflower leaves, i now present a soy, garlic, and onion roasting recipe

so much to post! so little time! i’ve got about eight posts full of deliciousness on the way – some promised videos of donuts and japanese pancakes, a secret supper, more market visits, and the world’s hottest hamburger – so get excited. but alas, bed and anna karenina are calling at the moment, so i’ll leave you with the perfect recipe should you ever find yourself in possession of an abundance of cauliflower leaves. you never know…

it’s originally from the fabulous eat.drink.better, so go read it there and support sustainable eating! yum!

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Until I started receiving local British vegetables through my organic veg box scheme, I had only ever purchased cauliflower as a large white vegetable swaddled in crinkly translucent plastic at the supermarket.  However, this week’s veg bag came with a huge green lump about the size and weight of a dodgeball. At first, I thought it was some sort of unknown English cabbage. However, upon peeling away a few of the thick, dusky green leaves, I discovered a tiny cauliflower the size of my fist nestled amongst the paler, thinner stalks.  I’ve never even seen so many cauliflower leaves before, much less a version of the vegetable that consisted of about 80% leaf and 20% flower.

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