Tag: cheese

J’adore Paris. I eat Paris.

In true FamilyStyles fashion, these next few posts are dedicated to our mom, an amazing person and one of the reasons that Irene and I place such an importance on good food and family.  We  did  some traveling around Paris and  Southwest France last month to visit friends, a trip which happened to come soon after reading My Life in France by Julia Child.  After consuming tales of Parisian markets and laborious and decadent French meals, my mother was inspired,  bien sur, to do her own search for some serious French food. As the lucky daughter already on the same side of the Atlantic Ocean, I joined her for an epicurean tour of La Belle France and her wealth of gastronomic delights.

From simple picnics of bread and cheese on park benches to Michelin-lauded establishments of the culinary elite, my mother and I ate our way across both the city and the countryside. Through well-laid plans as well as happy coincidences, our meals were shared with old friends from all over the world either living in Paris or happening to travel through the region at the same time.

One of the amazing things about Paris is how easy it is to find incredible food on every corner, from boulangeries to patisseries to shops teeming with foie gras or artisan chocolates.  We started one day at Sainte-Chappelle on Ile de la Cite, a popular tourist destination that was completely worth the wait…

and then proceeded to visit another the spectacular sight of Paris – the fromagerie.

This shop, on Ile-St-Louis, featured a front window display teeming with chevre of all shapes and sizes.  Some looked like moldy grey logs, others like newly hatched dinosaur eggs, others like petrified stones or lumpy balls of grout scraped off your shower tiles.  But the inside…smooth and creamy and bursting with earthy, grassy flavour.

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Tartine Bread and Cowgirl Creamery Food Porn

It might just be the best bread in the world.  A warm, soft, tantalizingly nutty sesame loaf, fresh from the ovens just after 5pm…

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Butternut Squash Polenta and Other Mayhems: Deadpan Restaurant’s Opening Nights

So much has happened in the last few weeks. Amin is now gallivanting in Dresden, and Judy has proven a valuable addition to our kitchen cohort. We at Deadpan Restaurant had our opening debut a few weeks ago, and then a repeat event this past weekend. It was, in a word, insane. Five dishes, 12 guests per event, hours upon hours in the kitchen, and I don’t think I’ll ever look a pot of polenta in the eye again.

Let’s talk about the menu. Since we’re new at this whole restaurant thing, we haven’t really figured out how to simultaneously serve a secret supper and photodocument it, so bear with us on the pictures!

We started with a red wine oxtail and beef tongue stew, served as chilled, jelly hemispheres, with a layer of homemade Momofuku pickles on a toasted baguette round.

Probably the most challenging dish of the evening, our tongue-and-tail amuse bouche was cast in a mold designed and cut by Amin. Pretty cool, huh? We value the use of all parts of the animals we eat, and wanted our guests to do the same. To our surprise and delight, nobody tried to escape the event while we described this dish, and everyone cleaned their plate! On a side note, those pickles are so addictive and delicious – definitely at the top of my these-are-so-easy-to-make-i’ll-never-buy-them-again list.

For our starter, we served the dish that has been our pride, joy, and near-undoing for the last several months: pork belly with butternut squash polenta. Cured for two days in a mix of brown sugar, sea salt, cinnamon, cloves, star anise and black pepper, and then braised for upwards of three hours in a pot of chicken stock and Delirium Tremens (famed as the best beer in the world), this local pork from Autumn’s Harvest Farm is tender, buttery, and melts in your mouth. The butternut squash polenta is cooked on the stovetop and then baked (or is it fried?) on cast iron with a lot of butter. We made our sauce out of a reduction of the braising liquid and some Cornell Orchards cider. This isn’t actually the pork belly we served, but an earlier incarnation that looks mostly alike:

We also served some cider mulled with the same spice mix that we cured the belly with. Still with us, even through the bad flash photography? Our other three dishes, after the jump…

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more highlights from borough market and reasons why london is great: the second saturday

in what is quickly becoming a weekly tradition, i followed up last week’s vaguely hungover borough market trip with an even more hungover borough market trip the next saturday.  i already mentioned the enlightening food tour and the toasted cheese of the gods from this visit already, but wanted to share a few more photos because the market is just that awesome.

here are the highlights of this lovely saturday market trip, plus a few reasons why i am falling in love with london.

highlight# 1: the biggest vat of thai green curry with mussels ever seen.

biggest vat of green curry ever

if this isn’t a category in the guinness book of world records, it should be. then i could compete to be the person who consumed the most thai green curry with mussels ever. super stardom, here i come.

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