Comments for Family Styles http://eatfamilystyles.com A lazy susan of recipes, food porn, thoughts on sustainable eating, and other tasty tidbits of information revolving between sisters. Tue, 31 Jan 2012 17:50:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Goodbye Family Styles, Hello Mei Mei Street Kitchen by Doctor Popular http://eatfamilystyles.com/2012/01/30/signing-off/comment-page-1/#comment-3612 Doctor Popular Tue, 31 Jan 2012 17:50:08 +0000 http://eatfamilystyles.com/?p=3817#comment-3612 That's fantastic, congrats on the new launch. Hope to try it if I'm ever in the area. That’s fantastic, congrats on the new launch. Hope to try it if I’m ever in the area.

]]> Comment on the breakfast club: bacon butties, BLTs, and the best bathrooms ever imagined. by admin http://eatfamilystyles.com/2009/05/12/the-breakfast-club-bacon-butties-blts-and-the-best-bathrooms-ever-imagined/comment-page-1/#comment-3559 admin Mon, 16 Jan 2012 18:19:54 +0000 http://familystyles.wordpress.com/?p=1273#comment-3559 HI Adriene, can you email me at familystyles -at - gmail.com? Thanks! HI Adriene, can you email me at familystyles -at – gmail.com? Thanks!

]]> Comment on The first tomato, and a reflection on what it means by Katelyn Dyson z http://eatfamilystyles.com/2011/06/29/the-first-tomato-and-a-reflection-on-what-it-means/comment-page-1/#comment-3252 Katelyn Dyson z Mon, 26 Dec 2011 02:58:27 +0000 http://eatfamilystyles.com/?p=3700#comment-3252 One of the specials they had on our anniversary was a strawberry salad featuring fresh mozzerella, basil, and mint One of the specials they had on our anniversary was a strawberry salad featuring fresh mozzerella, basil, and mint

]]> Comment on experiments in the kitchen: a (non)recipe for roasted tomato focaccia with mixed garden herbs by Charlie http://eatfamilystyles.com/2009/07/16/experiments-in-the-kitchen-roasted-tomato-focaccia-with-mixed-garden-herbs/comment-page-1/#comment-3128 Charlie Tue, 20 Dec 2011 22:35:19 +0000 http://familystyles.wordpress.com/?p=1701#comment-3128 Great recipe. I was looking for better ways to make my focaccia and stumbled on yours. It's the same I've been using for a couple of years now. The only difference is that the rapid rise yeast I use is 0.8 so I just double the recipe and use three packets. Works great in a cast iron skillet too. Great recipe. I was looking for better ways to make my focaccia and stumbled on yours. It’s the same I’ve been using for a couple of years now. The only difference is that the rapid rise yeast I use is 0.8 so I just double the recipe and use three packets. Works great in a cast iron skillet too.

]]> Comment on the breakfast club: bacon butties, BLTs, and the best bathrooms ever imagined. by adriene http://eatfamilystyles.com/2009/05/12/the-breakfast-club-bacon-butties-blts-and-the-best-bathrooms-ever-imagined/comment-page-1/#comment-3008 adriene Fri, 16 Dec 2011 06:49:19 +0000 http://familystyles.wordpress.com/?p=1273#comment-3008 interested in buying a pic of this the fraggle rock photo interested in buying a pic of this the fraggle rock photo

]]> Comment on fun with british cuisine: the amazing adventures of bubble and squeak by ABrummieInLondon http://eatfamilystyles.com/2009/04/29/fun-with-british-cuisine-the-amazing-adventures-of-bubble-and-squeak/comment-page-1/#comment-2937 ABrummieInLondon Tue, 13 Dec 2011 22:15:06 +0000 http://familystyles.wordpress.com/?p=1198#comment-2937 Ah, the only mistake here is the breakfast. Noone has fries with it. Occasionally hash browns but never fries. There is no cooked tomato. There is no black or white pudding. And personal preference dictates it has to be fried or scrambled egg. Poached egg is way too healthy for a full English. I hope at some point you managed to stumble across a TRUE Irish pub, though I am yet to find one in London. Birmingham has some amazing ones where they serve up Coddle (a sort of sausage stew), Skink (a type of broth) and potatoes any which way you can imagine. Some of the friendliest pubs you can find, noone in them will let you go hungry or thirsty. Generous people, generous portions. And they know how to pull a pint of Guinness properly. Ah, the only mistake here is the breakfast.
Noone has fries with it. Occasionally hash browns but never fries.
There is no cooked tomato.
There is no black or white pudding.
And personal preference dictates it has to be fried or scrambled egg. Poached egg is way too healthy for a full English.

I hope at some point you managed to stumble across a TRUE Irish pub, though I am yet to find one in London. Birmingham has some amazing ones where they serve up Coddle (a sort of sausage stew), Skink (a type of broth) and potatoes any which way you can imagine.
Some of the friendliest pubs you can find, noone in them will let you go hungry or thirsty. Generous people, generous portions. And they know how to pull a pint of Guinness properly.

]]> Comment on What We’ve Been Up To by Linzi http://eatfamilystyles.com/2011/11/29/what-weve-been-up-to/comment-page-1/#comment-2755 Linzi Tue, 06 Dec 2011 09:38:11 +0000 http://eatfamilystyles.com/?p=3802#comment-2755 Oh wow, those macarons look so professional. You're a killer, Mei! Best of luck with the food business, I am so excited for you. Oh wow, those macarons look so professional. You’re a killer, Mei! Best of luck with the food business, I am so excited for you.

]]> Comment on my favorite food reads, julia child's life in france, and the 'how not to cookbook' by paige eaton http://eatfamilystyles.com/2009/09/08/my-favorite-food-reads-julia-childs-life-in-france-and-the-how-not-to-cookbook/comment-page-1/#comment-1783 paige eaton Mon, 07 Nov 2011 20:25:42 +0000 http://familystyles.wordpress.com/?p=2142#comment-1783 you are the one who taught me to cook you are the one who taught me to cook

]]> Comment on Adventures in Newcastle: Beautiful Views, Beautiful Tarts, and Beautiful Things Involving Goat Cheese by yoyo http://eatfamilystyles.com/2010/02/28/adventures-in-newcastle-beautiful-views-beautiful-tarts-and-beautiful-things-involving-goat-cheese/comment-page-1/#comment-1451 yoyo Thu, 27 Oct 2011 08:08:37 +0000 http://eatfamilystyles.com/?p=2933#comment-1451 yo yo

]]> Comment on this little piggy got roasted at the market (with fresh homemade applesauce) by Florida Car http://eatfamilystyles.com/2009/04/27/this-little-piggy-got-roasted-at-the-market-with-fresh-homemade-applesauce/comment-page-1/#comment-1230 Florida Car Mon, 10 Oct 2011 15:34:35 +0000 http://familystyles.wordpress.com/?p=1184#comment-1230 The Pork Sandwich idea is brilliant! The Apple sauce and fennel make the sandwich click. The Market has some outstanding looking foods. The Pork Sandwich idea is brilliant! The Apple sauce and fennel make the sandwich click. The Market has some outstanding looking foods.

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