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One of the best things about being home at my parent’s house is the likelihood that any given moment – approximately 89.75% of the time – the Bean and I can walk into the kitchen and there will be delicious Chinese food cooking. Yep. It’s pretty sweet. There’s a lovely Chinese couple, Jenny [...]
I am a gloriously productive person every time I return to the States. Blessed with a five-hour time difference from London, I arise at the I-do-lots-of-useful-and-important-things hour of 7am (a time of day I am generally unacquainted with, especially on vacation) and…I do lots of useful and important things. Like bake lots of focaccia.
Insanely Indulgent Butter-Fried, Onion Soup-Simmered Pasta with Roasted Butternut Squash and Ricotta
This may look appear to be normal pasta – if anything, a bit mushy and brown looking, but otherwise nothing special. But no. This is some seriously, insanely, unnecessarily butteriffic pasta. Butteriffic: (adj) infused with a completely superfluous amount of butter to the point of unsurpassed deliciousness and extreme caloric overload. TV is [...]
One of the exciting things about living in a new place are all the new and different ingredients to sample, eat, delight in, purchase, cook with, and integrate into your kitchen repertoire. Thanks to my dear friend Michelle and her excellent dish from the stunning Feast of Strangers, I’ve become acquainted with bulgur [...] i am in the midst of a very dangerous scallion pancake obsession. if you’ve ever had these flaky fried disks dotted with slivers of green onions, you know that they have potential to become a serious addiction. you pick up a piping hot triangle, shimmering lightly with a bare trace of sesame oil and threatening [...] note: parts of this (the non-rambling, correctly punctuated parts) were originally published here at eat.drink.better. read there and support an awesome green blog. one of my favorite parts of the week is picking up my growing communities veg bag from hackney city farm. every time, i still feel really lucky to live in a place [...] every week, i pick up a two bags full of dirty straight-from-the-farm fruits and vegetables from the growing communities organic veg box scheme at hackney city farm. every week, the contents of the bags are a surprise and an opportunity for cooking fun, experimentation, and learning. what’s the best way to cook summer squash? can [...] i’m still in a bit of a recovery mode from yesterday’s rambling tea party and banquet, so here’s a post originally published on eat.drink.better.com. it’s the first recipe in a series inspired by the what-the-hell-am-i-going-to-do-with-all-these-vegetables game i play (and very much enjoy) every week when i pick up my organic veg bags. read the original [...] here’s a post of mine that was originally published at eat.drink.better, an awesome sustainable food website, as five ways to serve wild and exotic mushrooms. all you need to eat exciting and rare mushrooms is to let someone else do the work of finding them. less effort and less likely to kill you! yay farmer’s [...] so much to post! so little time! i’ve got about eight posts full of deliciousness on the way – some promised videos of donuts and japanese pancakes, a secret supper, more market visits, and the world’s hottest hamburger – so get excited. but alas, bed and anna karenina are calling at the moment, so [...] |
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