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A handful of haggis When I was told we’d be celebrating our Rambling Restaurant Burns Night with poetry, whiskey, and homemade haggis stabbing, my thoughts went like this: 1. Awesome! I’ve always wanted to try haggis. 2. By the way, what’s Burns Night? 3. And while I’m asking…what, exactly, is haggis? 4. A sheep heart, lung, and liver minced [...]
If you’ve been reading this blog recently, you know quite well that Irene and I have a bit of a thing for David Chang and his small East Village Momofuku restaurant empire. The cookbook has been bedtime reading for both of us as well as the source of three or four or maybe [...] One of the most deliciously useful bits of knowledge I have gained so far in my time in London: how to roast a perfect pork shoulder, complete with addictive crunchy little strips of crackling on the top. At Rambling Restaurant a few weeks ago, chef foodrambler made a classic Sunday roast from the excellent [...] Insanely Indulgent Butter-Fried, Onion Soup-Simmered Pasta with Roasted Butternut Squash and Ricotta
This may look appear to be normal pasta – if anything, a bit mushy and brown looking, but otherwise nothing special. But no. This is some seriously, insanely, unnecessarily butteriffic pasta. Butteriffic: (adj) infused with a completely superfluous amount of butter to the point of unsurpassed deliciousness and extreme caloric overload. TV is [...] three of the most i-could-eat-you-any-time-in-any-form-and-am-totally-head-over-heels-obsessed-with-you foods in my world of edibility: 1. bacon. 2. avocado. 3. sushi. add them all together. toss in some deep frying action. squiggle on some bacon mayonnaise. OH HOLY CRAP!!!!! i’d like to take the opportunity to share the recipe for the best chili i’ve had the pleasure to taste, as invented by my cousin jeff and his friend jack. pssssh, you say. everyone thinks they have the best chili recipe. well, does everyone have a ‘people’s choice’ award from an actual legit chili cookoff? ‘people’s choice?’ you [...] to follow up on my food politics and cooking post, i’m going to try to write a bit about easy, affordable, healthy, and hopefully sustainable ways to cook. one way to keep things free and sustainable is by recycling the items already available in your fridge! if you find yourself in the somewhat-unlikely-but-always-possible scenario of [...] part two of recipes from the bacon showdown covers my experimentation with the bacon dessert world. irene, as you and i know from the sweet corn-maple-bacon cupcakes incident, people do not necessarily enjoy their desserts tasting like meat. why this is, i do not know. however, the foodie crowd attending the bacon smackdown was definitely [...] here’s an overview of the recipes i used for last night’s bacon-off, in case you’d like to plan your own iron chef-style smackdown. the full overview of the evening can be found here… to take you into the list of dishes, recipes and photo, enjoy this starting photo of a selection of my three pounds of [...] |
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