The Family Styles Holiday Eating Escapades, Part Two: The Wake and Bake

I am a gloriously productive person every time I return to the States. Blessed with a five-hour time difference from London, I arise at the I-do-lots-of-useful-and-important-things hour of 7am (a time of day I am generally unacquainted with, especially on vacation) and…I do lots of¬†useful and important things.¬† Like bake lots of focaccia.

Sugar and Spice is Nice at the Rambling Restaurant

Bright colors are nice too.

At the last Rambling Restaurant of 2009, we served a trio of richly colored dips – chickpea hummous, beetroot hummous, and carrot cumin dip. So pretty in pink.

For maximum dippability, we prepared straight-out-of-a-hot-oven-and-onto-the-grill flatbreads. Take Moro flatbread recipe (recipe below), multiply by 15 (eek!) and you have [...]

experiments in the kitchen: zucchini, potato, and onion focaccia with fresh herbs

i’m making focaccia for rambling restaurant tomorrow! i’m excited because it’s my first time doing any real cooking for our secret supper underground restaurant and because i’m currently in the midst of a focaccia obsession. i’m also a little nervous because it’s my first time doing any real cooking for our secret supper underground restaurant [...]

experiments in the kitchen: a (non)recipe for roasted tomato focaccia with mixed garden herbs

i am not particularly good at following directions when it comes to baking. often, i am also bad at planning ahead to make sure i have/purchase all the ingredients necessary to make whatever i initially planned. i used to think that both those failings were major liabilities on the kitchen front, but i’ve decided that [...]