Rambling Restaurant at the Market Estate Project

We’ve cooked in old train depots and darkened car parks and city centre squats and sprawling warehouses. Last week, Rambling Restaurant added a soon-to-be demolished 1960’s North London housing estate to the list of odd and unusual venues, swooping in just ahead of the wrecking balls.  In the amazing Market Estate Project, artists from around the world took over empty flats to create imaginative, engaging, thought-provoking and awe-inducing installations ranging from short films to death-defying performance art to covering entire apartments in building plans or blue plastic.  We were honored to be a part of the day by cooking up all sorts of meals and snacks for people involved with the project.

Sarah and foodrambler conjured up massive pots of beef rendang and aubergine and sweet potato coconut curry with rice and creamy cool banana chutney to fill up the many volunteers before their very very cold outdoor shifts.

Once people began trickling in, we Rambling Restaurateurs turned our attention to making canapes for visitors and staff and lucky wanderers. Homemade chickpea and beetroot hummus on crackers, carrot and cumin dip on crispbreads, mini onion quiches, and Michelle’s famous fried-on-the-spot fish and chips.

In between dishing up cute little newspaper cones and assembling sandwiches for staff sustenance, we found some time to explore the incredible and inspiring works of art. Like an entire flat – bedroom, living room, bathroom, balcony and all – transformed into an enormous blue plastic balloon:

And another apartment entirely papered over, top to bottom, in building plans:

More art photos and some thoroughly inauthentic banh mi sandwiches after the jump…

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Weekly Link Roundup: Eating Maps, Grass-Fed Beef, Aquaponics and More.

Here’s what I’ve been reading this week. Lots of good stuff.

Most Fast-Food Per Person and Other Food Facts [Daily Yonder] – some cool maps of eating habits across the U.S.

How Eating Grass-Fed Beef Could Help Fight Climate Change [TIME] – that’s as self-explanatory a title as you can get.

Behind the Organic Pasture Rule at the USDA [Chewswise]  – a blog by the author of Organic, Inc.

The Great Grocery Smackdown [The Atlantic] – on buying organic at…Walmart? Plus a blind cookoff between Walmart and Whole Foods. Some interesting results…

The Spotless Garden [New York Times]  – a great article about backyard and basement aquaponics systems and the ‘otherworldly yields’ from this type of growing.   ‘It is either a glimpse into the future of food growing or a very strange hobby — possibly both.’

More photos and cool stuff here. All credits to NYTimes.