Comments on: About Us

By: admin

admin — Sun, 18 Apr 2010 17:24:21 +0000

hi nik, thanks so much for your comment! i just had the loveliest sunday roast too on this absolutely beautiful day. it came with an amazing cauliflower cheese bit which i’m going to try making next time. we really appreciate the hello and good luck with the cauliflower leaves! i hope it turns out deliciously, you’ll have to let us know.
cheers to sunny sundays,
–mei

By: nikki reed

nikki reed — Sun, 18 Apr 2010 16:05:56 +0000

Hi girls. Well im just your average 30 something mum in Weymouth Dorset UK and believe it or not in the middle of preparing just a good ol british roast on this awesome sunny day (rare!!!) I was preping the veg when i thought…..damn, these cauli leaves look great and i wonder if i could boil them up just like spring greens cos it seems a shame to waste them! (also getting thrifty on a tight budget!) So………i googled it (not wanting to make us ill) and came across your page. Your recipe for roasted leaves with soy garlic and spring onions sounds mouthwatering so thankyou. I am going to try it sometime soon and let you know what i think. Thanks for making me more adventurous love nik xxx

By: Vicky

Vicky — Fri, 01 Jan 2010 00:51:49 +0000

Was looking for a veggie meal and I must say, this blog is a-w-e-s-o-m-e. You two rock! *bows*

By: mei

mei — Sun, 06 Dec 2009 14:45:25 +0000

Thanks Lisa! I do a lot of the writing and photography and Irene jumps in whenever she has time from all the 80 gabajillion activities she’s doing in Ithaca.

Mmm I do still love chicken soup, but now I like to make it myself! And I think you helped us develop our love for home baking…I helped make nine pies this Thanksgiving! And we made pie crust cookies on the side with cinnamon and sugar, just like you always did…

By: Lisa

Lisa — Sun, 06 Dec 2009 02:26:58 +0000

Hi, Mei and Irene,

Wow! This is amazing! Mei, why didn’t you tell me about this when I saw you last summer? I love your writing and who does the photography?

To think, I can remember when it seemed you would happily eat canned chicken noodle soup three times a day–with perhaps a Granny Smith apple for variety!

By: Myra Sabir

Myra Sabir — Wed, 25 Nov 2009 08:42:45 +0000

Oh, and hello to Irene!

By: Myra Sabir

Myra Sabir — Wed, 25 Nov 2009 08:41:31 +0000

Delightful! A reach across the table, across cultures, across borders… I hope to find myself at an underground dinner soon! Love, Myra

By: Kitchen Butterfly

Kitchen Butterfly — Wed, 16 Sep 2009 20:56:31 +0000

Hi Mei and Irene…I was in London this weekend and my friend let me in on the new secret…underground dining! When there’s a will, there’s a way and when there’s a need, people get creative. Fantastic

By: mei

mei — Thu, 06 Aug 2009 20:57:21 +0000

amanda, you’ve just made my day! writing you an email now.

thanks so so much,
–mei

By: foodtruthandbeauty

foodtruthandbeauty — Thu, 06 Aug 2009 20:07:28 +0000

1. I love this blog. I love it.
2. I am ridiculously passionate about food and interested in sustainable methods and a little silly, which furthers my love for your blog.
3. I have always dreamed of living in London or Paris or Jerusalem or Rome. I would love to know what inspired you to make the leap. Seriously.
4. I work on designing experiences and managing events, and one of my largest is a 13K person conference in Atlanta, GA called Catalyst. In fact, I believe the founder of KIVA is speaking at the event this year (saw on your site that you guys are teaming up). I would love to know more about what your company does and see if it would be something we could do at Catalyst. Can you email me?
5. I dream of having an underground supper club in Atlanta (or where ever I live). Perhaps I want to be just like you when I grow up!
Love,
Amanda
amandahindson@gmail.com